Tuesday, April 9, 2013

I often feel the same way


“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.” ~ Ignatius J. Reilly


Beach Bum said...

Truthfully, I am finding it increasingly harder to get upset anymore. The most recent exception, of course, was that damn Goldfish cracker but in a world where the limits of stupidity and excess are raised daily I have figure it's just best to lay low and go unnoticed.

Leslie Parsley said...

Ditto - just wish a recipe came with the post.

Sherry Peyton said...

Yes, I say this all the time.

okjimm said...

* 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
* 4 ounces green chilies
* 1/4 cup half-and-half
* 2 tablespoons onions, chopped fine
* 2 teaspoons ground cumin
* 1/2 teaspoon salt
* 1 serrano pepper, chopped fine (o
* 1 tablespoon fresh cilantro, chopped fine

Put all ingredients in a double boiler and heat on medium.

Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas and a lot of nice light beer.

okjimm said...

Ok. There's a recipe.

but I think I need a break from the news. Reminds me more and more of episodes of 'Laugh-In' than real news.
Oh oh, Huntley-Brinkley, where are you now that we need you!

Randal Graves said...

Waaaaaay too much cheese. Pass the tomato sauce.

okjimm said...

but but but Randal..... America was built on cheese! That is why all our seniors are moldy.

susan said...

I haven't watched the news in 20 years but it still seeps in. Ooops, damn internet.

okjimm said...

Susan....yupperz, damn internet.....but but but....there are so many nice and interesting and talented people to meet there :)

Tom Harper said...

More chiles. (Not to be confused with "more cowbell.")

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